With more than 200 flavors to choose from, the Creamery highlights 31 during the warm seasons. Paul to manufacture and serve super-premium ice cream (generally meaning optimal fat content and minimal aeration in the mixing process). NE, Minneapolis Grand Ole CreameryĮstablished in 1984, Grand Ole Creamery claims to be the first retail ice cream parlor in St. Look for the vegan and gluten-free options. Order a cone or one of the shop’s other frozen goodies like the freeze (ice cream and either soda or slush mixed together).Ģ126 Fourth St., White Bear Lake Dream CreameryĪ new ice cream and burger place in northeast Minneapolis, which opened earlier this month, taps into nostalgic late-20th-century aesthetics while serving high-impact flavors like monkey-bread praline (cream cheese, pecan praline caramel, and chunks of cinnamon-roll monkey bread), strawberry-malt blondie (heaped with sugar-blondie blocks), and lemon-blueberry butter cake (packed with roasted blueberry jam). NE, Minneapolis Cup and ConeĪ visit to this family-operated, walk-up ice cream shop in White Bear Lake is a summertime must-do. This Minneapolis ice cream parlour, creperie, and coffee shop offers a vegan menu to complement their rosewater cardamom, apple crisp, and pumpkin featured ice cream flavors.ģ39 22nd Ave. That’s where flavors like Brazilian Brigadeiro, Beijinho, and Romeu e Julieta come in.” Gluten-free and vegan options are available.ħ04 W. “There’s also the flavors influenced by Gabriella’s Brazilian heritage. during the gilded age of kids raised by television.” There are lots of late 1980s to early-2000s references, including “Breakfast Club,” and “Parent Trap” flavor examples. Owners Ben and Gabriella Spangler say the flavors are heavily influenced by Ben’s love for nostalgia, “specifically nostalgia that is rooted in growing up in the U.S. New to the ice cream game, Bebe Zito balances inventive flavors with classics for ice cream purists. Flavors include tiramisu, eggnog, and Bear Paw (a caramel custard with pecan pieces and truffle chocolate).Ĩ00 Excelsior Blvd., Excelsior Bebe Zito’s Animal Frosting with Mother’s pink animal cookies Adele’s in Excelsior has a menu of more than 100 flavors and chooses one to two of them to make per day. While it may not technically be ice cream, custard still gets the job done. Photo by Kevin Kramer TWIN CITIES METRO AREA Adele’s Frozen Custard A frozen treat from La Michoacana Purépecha
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